Marinated Venison recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

2 pounds venison (deer meat)
½ (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Nutrition Info

355.9 calories
carbohydrate: 23.9 g
cholesterol: 96.4 mg
fat: 14 g
fiber: 0.8 g
protein: 28.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 911.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound venison flat, and cut into 1 inch strips, place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

  2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Recipe Yield

8 servings

Recipe Note

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Marinated Venison Recipe, simple recipe Marinated Venison, recipe Marinated Venison, recipe Marinated Venison, Marinated Venison recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe marinated, , prima recipes , baking , tasty recipe best recipes