Marinated Pork Roast With Apricot Sauce recipe
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Ingredients
- ½ cup soy sauce ½ cup dry sherry 2 tablespoons mustard powder 2 teaspoons dried thyme leaves 2 cloves garlic, minced 1 teaspoon ground ginger 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied 1 (10 ounce) jar apricot preserves 2 tablespoons dry sherry 1 teaspoon soy sauce
Nutrition Info
- 670.7 caloriescarbohydrate: 37.5 gcholesterol: 165.5 mgfat: 30.8 gfiber: 0.7 gprotein: 57.4 gsaturatedFat: 10.9 gservingSize: -sodium: 1540.5 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Marinated Pork Roast With Apricot Sauce
Directions
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Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover, refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C).
Place marinated pork roast onto a rack set into a roasting pan, discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.