Marinated Mushrooms with Red Bell Peppers recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- ½ cup red wine vinegar ⅓ cup water 2 tablespoons corn oil 1 teaspoon white sugar 1 tablespoon chopped onion 1 tablespoon chopped fresh parsley ½ teaspoon dried basil 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon fresh ground black pepper 2 (16 ounce) packages fresh mushrooms, stems removed ½ red bell pepper, diced
Nutrition Info
- 44.1 caloriescarbohydrate: 4.2 gcholesterol: : -fat: 2.6 gfiber: 0.9 gprotein: 2.5 gsaturatedFat: 0.3 gservingSize: -sodium: 53 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Marinated Mushrooms with Red Bell Peppers
Directions
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Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper, bring to a boil. Stir in the mushrooms and red bell pepper, return mixture to a boil, reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.