Marinated Grilled Salmon with Avocado and Stone Fruit Salsa recipe

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2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Nutrition Info

1030.4 calories
carbohydrate: 66.2 g
cholesterol: 100.9 mg
fat: 59.3 g
fiber: 14.2 g
protein: 59.1 g
saturatedFat: 9 g
servingSize: -
sodium: 1917.5 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -


  1. For salsa, gently toss together all ingredients with salt and pepper to taste.

  2. Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.

  3. Preheat your grill for about 10 to 15 minutes.

  4. Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.

  5. Top with Avocado and Stone Fruit Salsa.

Recipe Yield

2 servings

Recipe Note

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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