Marinated, Breaded Lamb Chops with Rosemary and Garlic recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

1 cup Worcestershire sauce
¼ cup soy sauce
3 cloves garlic, chopped
1 sprig fresh rosemary, bruised
6 lamb chops
2 eggs
1 cup bread crumbs

Nutrition Info

316.4 calories
carbohydrate: 23.2 g
cholesterol: 118.3 mg
fat: 15.6 g
fiber: 0.9 g
protein: 19.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1244.3 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.

  3. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.

  4. Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.

  5. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Recipe Yield

6 servings

Recipe Note

I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

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