Marielle's French Onion Soup recipe
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Ingredients
- ¼ cup butter 2 large red onions, thinly sliced 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 ½ cups water 6 slices French bread, toasted ½ cup grated Parmesan cheese ½ cup shredded Swiss cheese
Nutrition Info
- 188.9 caloriescarbohydrate: 11.7 gcholesterol: 34.5 mgfat: 12.5 gfiber: 1.1 gprotein: 7.9 gsaturatedFat: 7.8 gservingSize: -sodium: 551.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Marielle's French Onion Soup
Directions
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Preheat an oven to 425 degrees F (220 degrees C).
Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour, cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.