Maple and Beer Glazed Lit'l Smokies® Smoked Sausage recipe

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Ingredients

1 (12 fluid ounce) bottle dark beer, such as stout
½ cup pure maple syrup
¼ cup honey
1 teaspoon cornstarch
1 teaspoon cinnamon
¼ teaspoon black pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
Sliced cheese for serving
Crackers for serving

Nutrition Info

41.1 calories
carbohydrate: 6.5 g
cholesterol: 1.5 mg
fat: 1.3 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 35.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently, reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.

  2. Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.

Recipe Yield

40 appetizers

Recipe Note

Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.

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