Mango-Tomatillo Guacamole recipe

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Ingredients

2 ripe Hass avocados - halved, pitted, and peeled
2 tomatillos, husked and chopped
1 ripe mango - peeled, seeded, and cut into cubes
½ small red onion, finely chopped
1 serrano chile pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 ½ tablespoons fresh lemon juice
kosher salt to taste

Nutrition Info

98.2 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 7.5 g
fiber: 4 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 54.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado, add lemon juice and gently mix. Season the guacamole with salt.

  2. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

I omitted the chilies and it turned out amazing! Love love love!

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