Mango Nectarine Salsa recipe

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Ingredients

1 ½ very ripe tomatoes, finely chopped
1 mango, finely chopped
1 nectarine, finely chopped
¾ teaspoon finely chopped red onion
3 cloves garlic, minced, or more to taste
1 tablespoon lemon juice
1 tablespoon dried basil
1 teaspoon lime juice
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
cooking spray

Nutrition Info

28.8 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 21.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.

  2. Grease a skillet lightly with cooking spray. Pour in tomato mixture, cook, stirring occasionally, until softened, about 15 minutes.

  3. Refrigerate salsa for 30 minutes before serving.

Recipe Yield

2 cups

Recipe Note

Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired.

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