Manda's Breakfast Casserole recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

10 slices bacon
5 red potatoes, diced
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
¾ cup skim milk
1 tablespoon garlic powder
1 tablespoon ground black pepper
½ teaspoon salt
¼ teaspoon paprika

Nutrition Info

171.8 calories
carbohydrate: 7.5 g
cholesterol: 134 mg
fat: 10.7 g
fiber: 1.1 g
protein: 11.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 451.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into pieces.

  2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.

  3. Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.

  4. Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.

  5. Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Recipe Yield

1 9x13-inch casserole dish

Recipe Note

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

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