Mama's Lasagna Scramble recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ (16 ounce) package cavatappi (corkscrew) pasta 1 pound ground beef 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) container crumbled feta cheese 1 ½ teaspoons ground black pepper 1 ½ teaspoons onion salt 1 ½ teaspoons garlic powder 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 ½ teaspoons dried parsley 1 ½ teaspoons dried thyme
Nutrition Info
- 408.8 caloriescarbohydrate: 37.2 gcholesterol: 71.7 mgfat: 18.7 gfiber: 3.5 gprotein: 23.2 gsaturatedFat: 9 gservingSize: -sodium: 1280.4 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Mama's Lasagna Scramble
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.