Name: Maddog's Venison Sloppy Joes recipe
Ingredients: 3 tablespoons vegetable oil, divided;1 yellow onion, diced;1 red bell pepper, diced;1 jalapeno pepper, diced;1 pound ground venison;1 pinch ground black pepper, or to taste;1 pinch ground cayenne pepper, or to taste;1 pinch grill seasoning (such as Montreal Steak Seasoning®), or to taste;1 pinch garlic salt, or to taste;1 dash Worcestershire sauce;1 vine-ripened tomato, diced;2 tablespoons barbeque sauce, or more to taste;2 tablespoons ketchup (such as Heinz®), or more to taste;2 teaspoons tomato paste, or more to taste;2 teaspoons hot sauce, or more to taste;4 hamburger buns, split;1 (8 ounce) package shredded sharp Cheddar cheese

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

3 tablespoons vegetable oil, divided 1 yellow onion, diced 1 red bell pepper, diced 1 jalapeno pepper, diced 1 pound ground venison 1 pinch ground black pepper, or to taste 1 pinch ground cayenne pepper, or to taste 1 pinch grill seasoning (such as Montreal Steak Seasoning®), or to taste 1 pinch garlic salt, or to taste 1 dash Worcestershire sauce 1 vine-ripened tomato, diced 2 tablespoons barbeque sauce, or more to taste 2 tablespoons ketchup (such as Heinz®), or more to taste 2 teaspoons tomato paste, or more to taste 2 teaspoons hot sauce, or more to taste 4 hamburger buns, split 1 (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

622.3 calories carbohydrate: 36.7 g cholesterol: 144.3 mg fat: 33.7 g fiber: 3.5 g protein: 42.3 g saturatedFat: 14.9 g servingSize: - sodium: 1018.3 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno, cook and stir until softened, 5 to 8 minutes.
Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison, cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce, cook until venison is browned, 4 to 5 minutes.
Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor, pulse until sauce is combined.
Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns, top with Cheddar cheese.

Recipe Yield

4 servings

Recipe Note

I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.

Alternatives to this recipe

Maddog's Venison Sloppy Joes