Macaroni Gratinee recipe

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Ingredients

1 tablespoon olive oil
2 pounds ground beef
1 small onion, finely chopped
3 cloves garlic, chopped
½ teaspoon Italian seasoning
½ teaspoon cayenne pepper
½ teaspoon salt
1 (6 ounce) can tomato paste
1 (16 ounce) can crushed tomatoes
1 ⅓ (16 ounce) packages elbow macaroni
1 pound sharp Cheddar cheese, shredded
½ cup grated Parmesan cheese

Nutrition Info

736 calories
carbohydrate: 52.9 g
cholesterol: 143.8 mg
fat: 36.6 g
fiber: 3.6 g
protein: 47.3 g
saturatedFat: 17.8 g
servingSize: -
sodium: 755.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium-high heat, and stir in the ground beef until crumbly and no longer pink, about 5 minutes. Stir in the onion, garlic, Italian seasoning, cayenne pepper, and salt, continue cooking until the onion has softened and turned translucent, about 5 minutes more. Drain off the excess grease, and add the tomato paste and crushed tomatoes. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 1 hour.

  2. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Stir the cooked macaroni into the meat sauce until combined, then spread into a 9x13 inch baking dish. Sprinkle with Cheddar and Parmesan cheeses.

  4. Broil in preheated oven until the cheese is bubbly and golden, about 5 minutes.

Recipe Yield

1 - 9x13 inch baking dish

Recipe Note

Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old.

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