Lucy's Quick Tonkatsu Sauce recipe

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Ingredients

½ cup ketchup
2 ½ tablespoons reduced-sodium soy sauce
2 ½ tablespoons Worcestershire sauce
1 ½ tablespoons dry sherry
1 ½ tablespoons white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger

Nutrition Info

66.6 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 770.9 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.

  2. Let stand for 1 hour to allow the flavors to incorporate.

Recipe Yield

1 cup

Recipe Note

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

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