Low-Carb, Sugar-Free Coconut Flour Pancakes recipe
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Ingredients
- ¼ cup unsalted butter, melted, plus extra for greasing the skillet ¼ cup heavy whipping cream 3 eggs ½ teaspoon vanilla extract ¼ cup coconut flour 1 tablespoon stevia powder ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon water, or as needed
Nutrition Info
- 490.1 caloriescarbohydrate: 17.6 gcholesterol: 380.8 mgfat: 43.2 gfiber: 6.9 gprotein: 12.6 gsaturatedFat: 24.9 gservingSize: -sodium: 532.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb, Sugar-Free Coconut Flour Pancakes
Directions
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Combine butter, cream, eggs, and vanilla extract in a bowl.
Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.