Low-Carb Chocolate Coconut Frosting recipe

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Ingredients

¼ cup butter, softened
¼ cup unsweetened cocoa powder, sifted
¼ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed

Nutrition Info

44.8 calories
carbohydrate: 4.1 g
cholesterol: 7.6 mg
fat: 4.7 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 20.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Recipe Yield

2 cups

Recipe Note

This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

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