Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) recipe
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Ingredients
- 1 cup unsweetened coconut 1 cup almond meal ⅓ cup coconut oil, melted 1 egg white 2 tablespoons water 1 tablespoon vanilla extract 1 teaspoon Himalayan sea salt ⅓ teaspoon stevia powder, or to taste
Nutrition Info
- 107.5 caloriescarbohydrate: 2.7 gcholesterol: : -fat: 10.5 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 6.7 gservingSize: -sodium: 105.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Almond Coconut Sandies (Keto, Gluten-Free)
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls, place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.