Lobster Roll recipe

All Recipes Seafood Shellfish Lobster

Ingredients

2 (8 ounce) cooked Northern (cold-water) lobster tails
2 ribs celery, finely chopped
2 tablespoons low-calorie mayonnaise
salt and ground black pepper to taste
1 pinch paprika
1 pinch seafood seasoning (such as Old Bay®)
4 hot dog rolls
1 tablespoon butter, or as needed

Nutrition Info

276.4 calories
carbohydrate: 23.5 g
cholesterol: 116.7 mg
fat: 8.3 g
fiber: 1.4 g
protein: 25.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 680.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.

  2. Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.

Recipe Yield

4 servings

Recipe Note

Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!

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