Loaded Double Potato Bites recipe
All Recipes Appetizers and Snacks Canapes and Crostini Recipes
Ingredients
- 2 white potatoes, cut into 1/4-inch slices 1 tablespoon olive oil, or as needed 3 cloves garlic, smashed 1 pinch dried thyme, or to taste salt and ground black pepper to taste ½ pound bacon 4 russet potatoes, peeled and quartered 1 quart chicken broth 1 cup butter ½ cup shredded Cheddar cheese ¼ cup milk 1 tablespoon chopped fresh chives, or to taste
Nutrition Info
- 308.9 caloriescarbohydrate: 24.3 gcholesterol: 54.5 mgfat: 21 gfiber: 2.1 gprotein: 6.9 gsaturatedFat: 11.8 gservingSize: -sodium: 622.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Loaded Double Potato Bites
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
Place white potato slices on a baking sheet and drizzle olive oil over each, season with garlic, thyme, salt, and pepper.
Roast in the preheated oven until tender, about 30 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Place russet potatoes into a large pot and cover with chicken broth, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash boiled russet potatoes with butter in a bowl until evenly mixed, mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.