Leslie's Salty Grilled Potatoes recipe

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Ingredients

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Nutrition Info

290.6 calories
carbohydrate: 42.7 g
cholesterol: 30.5 mg
fat: 12 g
fiber: 6.5 g
protein: 5.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 5376.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-low heat.

  2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil, puncture the package (including the potato) with a fork or knife a few times.

  3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Recipe Yield

4 servings

Recipe Note

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

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