Leslie's Breakfast Meatloaf recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 ½ pounds lean pork sausage
⅔ cup bread crumbs
½ chopped white onion
1 egg
1 shallot, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ cup buttermilk
2 tablespoons ketchup

Nutrition Info

275.4 calories
carbohydrate: 9.9 g
cholesterol: 72.5 mg
fat: 19.5 g
fiber: 0.5 g
protein: 14.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1182.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk, mix thoroughly. Pat mixture gently into the prepared loaf pan, top with ketchup.

  3. Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Recipe Yield

8 servings

Recipe Note

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

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