Lemon Pound Cake Cookies recipe
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Ingredients
- ¾ cup white sugar ⅔ cup salted sweet cream butter, softened 2 cups all-purpose flour 2 teaspoons baking powder 2 eggs 2 teaspoons lemon extract
Nutrition Info
- 196.2 caloriescarbohydrate: 24.6 gcholesterol: 49.8 mgfat: 9.7 gfiber: 0.5 gprotein: 2.8 gsaturatedFat: 5.8 gservingSize: -sodium: 142.3 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pound Cake Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl, gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed, stir in lemon extract. Drop small scoops of dough onto a baking sheet.
Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.