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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs ¾ cup vegetable oil ¾ cup water 3 cups confectioners' sugar 3 tablespoons water 3 tablespoons vegetable oil ½ cup orange juice

Nutrition Info

257.1 calories carbohydrate: 36.3 g cholesterol: 31.4 mg fat: 12 g fiber: 0.2 g protein: 2 g saturatedFat: 1.8 g servingSize: - sodium: 207.8 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

1 - 9x13 inch pan

Another delightful variation on the Poke Cake theme.