Lemon Pepper Pasta Seafood recipe

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Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
½ cup grated Parmesan cheese

Nutrition Info

491.5 calories
carbohydrate: 43.9 g
cholesterol: 181.3 mg
fat: 19.7 g
fiber: 2.1 g
protein: 34.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 671.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

  3. Toss pasta with shrimp and Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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