Lemon Mint Sauce with Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 red bell pepper, julienned
¾ pound large cooked shrimp, peeled and deveined
½ cup chopped fresh mint leaves
¼ cup fresh lemon juice
2 teaspoons grated lemon zest
3 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon ground black pepper
1 pound dry fettuccini pasta

Nutrition Info

396.1 calories
carbohydrate: 57.5 g
cholesterol: 110.7 mg
fat: 9.2 g
fiber: 3.1 g
protein: 22.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 422.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.

  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.

  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente, drain. Add the pasta to the shrimp mixture and toss to coat well.

Recipe Yield

6 servings

Recipe Note

Delicious shrimp in a wonderful lemon sauce.

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