Lemon Drop Blueberry Scones recipe
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Ingredients
- 2 cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder 1 teaspoon lemon zest ½ teaspoon baking soda ¼ teaspoon salt 1 cup lemon yogurt ¼ cup melted butter 1 large egg 1 cup fresh blueberries ½ cup confectioners' sugar 1 tablespoon lemon juice ½ teaspoon lemon zest
Nutrition Info
- 157.6 caloriescarbohydrate: 27.7 gcholesterol: 22.3 mgfat: 3.9 gfiber: 0.8 gprotein: 3.3 gsaturatedFat: 2.2 gservingSize: -sodium: 197 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Lemon Drop Blueberry Scones
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 15 to 18 minutes.
Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
Drizzle glaze over warm scones and serve.