Lemon Cake Mix Brownies (Yellowies) recipe
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Ingredients
- 1 (15.25 ounce) package lemon cake mix ⅓ cup water ¼ cup canola oil 1 large egg 1 tablespoon applesauce ⅔ cup powdered sugar 2 tablespoons lemon juice 2 tablespoons powdered sugar, or to taste
Nutrition Info
- 116.8 caloriescarbohydrate: 17.6 gcholesterol: 12.4 mgfat: 4.7 gfiber: 0.2 gprotein: 1.3 gsaturatedFat: 1 gservingSize: -sodium: 133.4 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Lemon Cake Mix Brownies (Yellowies)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, oil, egg, and applesauce in a large bowl, stir until just moistened. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the \"yellowies\" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
Dust with remaining powdered sugar and cut into 24 bars.