Leftover Champagne Pancakes recipe

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Ingredients

1 cup buttermilk
2 eggs
2 tablespoons butter, melted
1 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup Champagne

Nutrition Info

108.5 calories
carbohydrate: 15.3 g
cholesterol: 36.9 mg
fat: 2.9 g
fiber: 0.4 g
protein: 3.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 177.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter, stir gently.

  2. Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet, cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Recipe Yield

4 cups batter

Recipe Note

What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.

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