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Ingredients

Caramel: 1 cup sugar ¾ cup water 1 (13 ounce) can evaporated milk 1 (13 ounce) can sweetened condensed milk 12 egg yolks 1 tablespoon vanilla extract

Nutrition Info

387.4 calories carbohydrate: 55.4 g cholesterol: 335.9 mg fat: 14 g fiber: : - protein: 10.6 g saturatedFat: 7 g servingSize: - sodium: 118.8 mg sugar: 54.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

1 flan

My mom would always make this Filipino leche flan for dessert for me and I always loved it.