Lazy Weekend Breakfast Casserole recipe

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cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Nutrition Info

556.4 calories
carbohydrate: 9 g
cholesterol: 343.9 mg
fat: 43.3 g
fiber: 0.2 g
protein: 33 g
saturatedFat: 25.4 g
servingSize: -
sodium: 963 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.

  2. Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.

  3. Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Recipe Yield

1 8-inch casserole

Recipe Note

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

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