Lavender Dandelion Cookies recipe
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Ingredients
- ¼ cup whole wheat flour ¼ cup steel cut oats 2 tablespoons brown sugar 1 tablespoon flax seeds 1 tablespoon chia seeds 8 large dandelion blossoms, yellow petals only ⅛ teaspoon dried lavender flowers 1 teaspoon vanilla ¾ cup water, or as needed
Nutrition Info
- 166.4 caloriescarbohydrate: 29.6 gcholesterol: : -fat: 3.5 gfiber: 5.5 gprotein: 4.5 gsaturatedFat: 0.4 gservingSize: -sodium: 6.6 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Lavender Dandelion Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers, add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.