Name: Last-Minute Lemon Spaghetti and Shrimp recipe
Ingredients: 1 pound spaghetti;½ pound uncooked medium shrimp, peeled and deveined;⅔ cup grated Parmesan cheese;½ cup olive oil;½ cup fresh lemon juice;¼ teaspoon salt;½ teaspoon ground black pepper;½ cup peas, defrosted;¼ cup chopped fresh basil;1 tablespoon lemon zest

All Recipes Main Dish Recipes Pasta Spaghetti Recipes

Ingredients

1 pound spaghetti ½ pound uncooked medium shrimp, peeled and deveined ⅔ cup grated Parmesan cheese ½ cup olive oil ½ cup fresh lemon juice ¼ teaspoon salt ½ teaspoon ground black pepper ½ cup peas, defrosted ¼ cup chopped fresh basil 1 tablespoon lemon zest

Nutrition Info

785.2 calories carbohydrate: 91 g cholesterol: 98 mg fat: 33.1 g fiber: 4.8 g protein: 30.4 g saturatedFat: 6.5 g servingSize: - sodium: 477.5 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Recipe Yield

4 servings

Recipe Note

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

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