Lasagna Noodle Soup recipe
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Ingredients
- 1 pound lean ground beef 1 cup diced onion 3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce ¼ cup tomato paste 4 cups low-sodium beef broth 2 teaspoons Italian seasoning 6 uncooked lasagna noodles, broken into 1/2-inch pieces Salt and pepper 8 ounces BelGioioso sup&® /supicotta Con Latte(sup&® /sup) ½ cup BelGioioso Grated Parmesan cheese
Nutrition Info
- 315 caloriescarbohydrate: 23.7 gcholesterol: 49 mgfat: 13.8 gfiber: 2.7 gprotein: 19.2 gsaturatedFat: 6.6 gservingSize: -sodium: 566 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Lasagna Noodle Soup
Directions
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In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.