LaMama Raisin Burgers recipe

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Ingredients

3 pounds ground beef
1 cup raisins
1 onion, chopped
2 cloves garlic, chopped
salt and pepper to taste
1 tablespoon Worcestershire sauce, or to taste
6 hamburger buns

Nutrition Info

919.9 calories
carbohydrate: 46 g
cholesterol: 192.9 mg
fat: 62.6 g
fiber: 2.5 g
protein: 42.5 g
saturatedFat: 25 g
servingSize: -
sodium: 426.9 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium heat.

  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.

  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

Recipe Yield

6 burgers

Recipe Note

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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