Kosher Pineapple Cranberry Salsa (Pareve) recipe

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Ingredients

1 (12 ounce) bag fresh cranberries
1 cup white sugar
½ cup water
1 fresh pineapple - peeled, cored, and cut into small chunks
1 mango - peeled, seeded, and diced
1 bunch cilantro, chopped
3 Satsuma mandarin oranges, peeled and segmented
1 sweet onion, diced
1 jalapeno pepper, diced
¼ cup orange juice

Nutrition Info

163.9 calories
carbohydrate: 42.4 g
cholesterol: : -
fat: 0.3 g
fiber: 3.9 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 5.3 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.

  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl, drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

Recipe Yield

12 servings

Recipe Note

Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.

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