Korean Fried Pork With Stir-Fried Celery recipe
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Ingredients
- 4 tablespoons soy sauce, divided 2 tablespoons tomato paste 2 green onions, minced 2 tablespoons rice wine 2 tablespoons white sugar, divided 1 tablespoon sesame oil 2 tablespoons grated fresh ginger 3 cloves garlic, crushed ¾ teaspoon red pepper flakes, divided 1 pound pork loin, cut into strips ¼ cup canola oil, divided 4 stalks celery, cut into strips and leaves reserved
Nutrition Info
- 359.3 caloriescarbohydrate: 12.7 gcholesterol: 54.3 mgfat: 24.1 gfiber: 1.5 gprotein: 21.2 gsaturatedFat: 3.9 gservingSize: -sodium: 1039.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Korean Fried Pork With Stir-Fried Celery
Directions
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Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork, cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce, cook and stir for 1 minute more. Add celery leaves, cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.