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Ingredients

5 pounds rib roast ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon garlic powder onion salt 1 tablespoon browning sauce 1 ½ cups water

Nutrition Info

614.2 calories carbohydrate: 3.9 g cholesterol: 162.7 mg fat: 42.3 g fiber: 0.1 g protein: 50.8 g saturatedFat: 17.1 g servingSize: - sodium: 982.3 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

5 plus servings

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.