All Recipes Dessert Recipes Cakes Cheesecake Recipes

Ingredients

1 individual package graham crackers, crushed 2 tablespoons white sugar ½ cup butter, softened 1 ½ teaspoons ground cinnamon 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs 1 ½ teaspoons vanilla extract 1 (16 ounce) container sour cream 3 teaspoons white sugar 1 teaspoon vanilla extract

Nutrition Info

494.7 calories carbohydrate: 32.9 g cholesterol: 145.1 mg fat: 37.6 g fiber: 0.5 g protein: 7.9 g saturatedFat: 22.7 g servingSize: - sodium: 333.2 mg sugar: 24 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

12 servings

This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!