Kielbasa Onion Soup recipe

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Ingredients

1 tablespoon olive oil
1 kielbasa sausage, cut into 1-inch pieces
1 onion, diced
1 tablespoon minced garlic
3 (14 ounce) cans vegetable broth
1 (14 ounce) can stewed tomatoes
1 ½ cups chopped carrots
1 (8 ounce) can tomato sauce
1 cup water
1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
1 ½ cups bow-tie pasta (farfalle)

Nutrition Info

443.4 calories
carbohydrate: 31.6 g
cholesterol: 59.9 mg
fat: 28.6 g
fiber: 4.9 g
protein: 15.9 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1742 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.

  2. Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture, bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

Recipe Yield

5 servings

Recipe Note

A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.

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