Kickin Stuffed Peppers recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

1 pound mild pork sausage
1 (8 ounce) package Neufchatel cheese, cubed
15 fresh jalapeno peppers, halved lengthwise and seeded
¼ cup grated Parmesan cheese

Nutrition Info

318 calories
carbohydrate: 3.9 g
cholesterol: 75.3 mg
fat: 26.4 g
fiber: 0.9 g
protein: 16 g
saturatedFat: 11.9 g
servingSize: -
sodium: 888.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Place a skillet over medium-high heat, add sausage and cook until brown, drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted, remove from heat.

  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet, sprinkle the Parmesan cheese over the stuffed peppers.

  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Recipe Yield

30 stuffed peppers

Recipe Note

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

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