Keto Tortillas recipe

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Ingredients

1 cup blanched almond flour
3 tablespoons coconut flour
2 teaspoons xanthan gum
1 teaspoon baking powder
1 pinch salt
2 teaspoons apple cider vinegar
1 egg
3 tablespoons water
cooking spray

Nutrition Info

118 calories
carbohydrate: 7.1 g
cholesterol: 20.5 mg
fat: 8.6 g
fiber: 4.4 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 117.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor, pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls, roll out each ball into a 5-inch disc between two sheets of parchment paper.

  2. Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds, flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

Recipe Yield

8 tortillas

Recipe Note

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

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