Keto-Friendly Grilled Stuffed Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves 2 teaspoons garlic powder 2 teaspoons salt 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon ground black pepper 8 jalapeno peppers, seeds and membrane removed, minced 1 (8 ounce) package cream cheese ½ cup Cheddar cheese 8 slices bacon
Nutrition Info
- 502.7 caloriescarbohydrate: 6.1 gcholesterol: 163.7 mgfat: 35.2 gfiber: 1.7 gprotein: 39.8 gsaturatedFat: 18.6 gservingSize: -sodium: 2632.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Keto-Friendly Grilled Stuffed Chicken
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Place chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings. Repeat with remaining breasts.
Combine garlic powder, salt, onion powder, paprika, and black pepper in a small bowl. Sprinkle mixture over chicken breasts.
Combine jalapeno peppers, cream cheese, and Cheddar cheese in a bowl. Spread mixture evenly over chicken breasts.
Wrap 2 strips of bacon around each chicken breast and secure with a toothpick.
Cook on the hot grill until bacon is cooked and chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).