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Ingredients

4 egg yolks 1 teaspoon vanilla extract 2 cups heavy whipping cream 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Nutrition Info

466.3 calories carbohydrate: 16.9 g cholesterol: 367.9 mg fat: 48.4 g fiber: : - protein: 5.1 g saturatedFat: 29 g servingSize: - sodium: 53.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Whisk egg yolks and vanilla extract in a bowl.
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat, add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish, pour in enough boiling water to come 1 inch up the sides of the ramekins.
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

4 servings

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.