Keto Chocolate-Coconut Fat Bombs recipe

All Recipes Appetizers and Snacks

Ingredients

1 cup shredded unsweetened coconut
2 scoops pure stevia powder
3 tablespoons butter, softened
3 tablespoons coconut oil, softened
2 tablespoons unsweetened cocoa powder, or more to taste
1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)
5 drops liquid sweetener (such as SucraDrops®)
20 roasted almonds

Nutrition Info

80.2 calories
carbohydrate: 5.1 g
cholesterol: 4.6 mg
fat: 7.9 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 14.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a small baking sheet with parchment paper.

  2. Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl, mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.

  3. Remove from fridge and cut into pieces.

Recipe Yield

20 fat bombs

Recipe Note

A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.

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