KC's Smoked Brisket recipe

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Ingredients

5 pounds beef brisket, trimmed of fat
3 tablespoons mustard, or as needed
2 tablespoons brisket rub (such as Fiesta®), or as needed

Nutrition Info

245.5 calories
carbohydrate: 0.7 g
cholesterol: 76.9 mg
fat: 16.3 g
fiber: 0.2 g
protein: 22.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 556.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.

  2. Remove brisket from the refrigerator and bring to room temperature.

  3. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.

  4. Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.

  5. Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Recipe Yield

12 servings

Recipe Note

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

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