Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles recipe
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Ingredients
- 1 ½ cups all-purpose flour 5 tablespoons powdered buttermilk 1 ¼ teaspoons baking powder ½ teaspoon baking soda 1 cup milk ¼ cup heavy cream 2 egg yolks ¼ cup butter, melted 2 egg whites 1 cup miniature semisweet chocolate chips
Nutrition Info
- 251.1 caloriescarbohydrate: 28.5 gcholesterol: 65.5 mgfat: 13.7 gfiber: 1.5 gprotein: 6 gsaturatedFat: 8.1 gservingSize: -sodium: 200.6 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
Directions
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In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer, stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.