Karen's Spring Mix Salad recipe

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Ingredients

1 (10 ounce) package mixed salad greens
1 ripe avocado - peeled, pitted and chopped
1 ripe tomato, chopped
1 (6 ounce) can black olives, drained
6 Greek pepperoncini peppers
¼ cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese

Nutrition Info

248.2 calories
carbohydrate: 9.2 g
cholesterol: 12.5 mg
fat: 21.3 g
fiber: 4.9 g
protein: 7.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1448 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.

  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Recipe Yield

6 servings

Recipe Note

This is a delicious and easy salad that my mother-in-law makes.

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