Kalbi (Korean Marinated Short Ribs) recipe
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Ingredients
- 3 pounds beef short ribs ½ cup soy sauce 1 Asian pear, cored and diced ½ small onion 2 tablespoons finely chopped garlic 1 tablespoon chopped ginger 2 green onions, thinly sliced 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons toasted sesame seeds 1 tablespoon honey ¼ teaspoon ground black pepper
Nutrition Info
- 347 caloriescarbohydrate: 8 gcholesterol: 55.9 mgfat: 28.6 gfiber: 0.9 gprotein: 14.2 gsaturatedFat: 11.1 gservingSize: -sodium: 753.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Kalbi (Korean Marinated Short Ribs)
Directions
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Place ribs in a bowl and cover with water, soak until water turns pink, about 1 hour. Drain and rinse in cold water.
Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl, mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.