Juicy Grilled Corn On The Cob recipe

All Recipes Side Dish Vegetables Corn


1 gallon cold water
½ cup white sugar
½ cup salt
8 ears corn on the cob, husks and silk removed
½ cup softened butter, or to taste
salt and pepper to taste

Nutrition Info

227.5 calories
carbohydrate: 29.6 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 2.4 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 109.4 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -


  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Recipe Yield

8 ears of corn

Recipe Note

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

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