Juicy Butt Steaks recipe

All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Nutrition Info

764.4 calories
carbohydrate: 68.4 g
cholesterol: 161.9 mg
fat: 36.9 g
fiber: 2.1 g
protein: 45.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 2820.6 mg
sugar: 58.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.

  2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl, pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Recipe Yield

2 servings

Recipe Note

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

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